Demi Chef (Western Cuisine)

Alice Boulangerie (RCS) Pte Ltd; Santo Niño 1st; Presencial; PHP 1 611 000 - 1 821 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Meals Provided

No split shifts

Resumo da oferta

Alice Boulangerie (RCS) Pte Ltd is seeking a Demi/ Chef De Partie to join our kitchen team. The role focuses on leading daily kitchen operations, ensuring quality, and supporting the Chef De Cuisine/Sous Chef in delivery of high-quality western cuisine.

The position requires 1–3 years of relevant western cuisine experience, good teamwork, and ability to manage wastage and basic costings. Meals are provided and shifts run six days a week with no split shifts.

Qualificações

• 1–3 years of relevant experience in western cuisine.
• Able to communicate well with team members.
• Able to report on food wastages and basic costing of food ingredients for the menu.
• Prefers to hold a recognized Basic food hygienic certification.
• Food safety and hygiene practices in food handling.

Responsabilidades

• Report to Chef De Cuisine/Sous chef.
• Manage daily operations and restocking mise en place.
• Order food for savoury menu items.
• Assist with R&D aligned to the restaurant concept.
• Assist in plating for special events.
• Provide staff meals to the team.
• Oversee inventory, quality and ordering of food.
• Supervise consistency of food standards in kitchen.
• Maintain basic kitchen and personal hygiene.
• Input ingredients usage/wastage into the software system.
• Conduct daily housekeeping for a neat kitchen.
• Perform other duties as assigned by Company/team leader.

Conhecimentos

Communication

Teamwork

Food safety

Costing & wastage

Western cuisine

Weekend/holiday availability

Formação académica

Basic food hygienic certification

Descrição da oferta de emprego

We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi / Chef De Partie to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.

Company Culture and Benefits

Work Schedule: 6 working days per week

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Meals Provided: Food will be provided.

Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month.

Job Description

• Report to Chef De Cuisine/Sous chef
• In charge of managing daily operations and restocking mise en place
• Handles ordering of food for savoury menu items
• Assist with R&D that align with the restaurant concept
• Assist in plating up special event meals as assigned
• Cooks & provides staff meal to the whole team
• Oversee food inventory, quality and ordering
• Supervise and monitor the consistency of food standards in kitchen
• Maintain basic kitchen hygiene as well as personal hygiene.
• Proficient in the use of software system to input ingredients usage/wastage
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements

• With minimum of 1-3 years of relevant experience in western cuisine
• Must be able to communicate well with team members
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Prefers to hold a recognized Basic food hygienic certification
• Food safety and hygiene practice in food handling
• Able to work weekends and public holidays