A restaurant in Mandaluyong is seeking a dedicated Food and Beverage Staff member. Responsibilities include greeting guests, taking orders, and providing excellent customer service in a lively environment. Ideal candidates are well-groomed, at least 5'9", and have strong communication skills. Relevant experience is preferred but not required.
Qualifications
At least 5’9" in height.
Physically fit, confident, and well-groomed.
30 years old and below.
Responsibilities
Greet guests and present them with the menu.
Suggest food and beverages to the guest. Upsell.
Take food and beverage orders using the POS system.
Serve food and beverages to guests.
Perform basic cleaning tasks.
Skills
Strong communication skills
Interpersonal skills
Ability to work in a fast-paced environment
Team player
Knowledge of alcoholic and non-alcoholic beverages
Job description
Responsibilities
Greet guests and present them with the menu
Inform guests about the special items for the day and menu changes if any
Suggest food and beverages to the guest. Upsell
Take food and beverage orders from the guest on the order-taking pads or on the handheld Point of Sale (POS) system and make sure to enter the special requirements made by the guest while ordering the food
Accept payments and return the change
Perform basic cleaning tasks as needed or directed by supervisor
Fill in for absent staff as needed
Be a team player to ensure smooth operations
Serve food and beverage to the guest
Promptly respond to the guests’ needs
Properly open and pour wine for the guest
Adhere to grooming and appearance standards consistently as set by the Company
Understands and communicates products and services available at the restaurant
Help other areas of the restaurant such as answering telephones and handling inquiries
Assist with special events as needed
Follow the schedule, task, and other responsibilities assigned to you
Perform other duties and assignments as directed by your superior
Qualifications
At least 5’9" in height
Physically fit, confident, and well-groomed
Good-looking and smart appearance
30 years old and below
With relevant experience in food and beverage service is an advantage
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Willing to work on shifting schedules, weekends, and holidays