Waiter

JVJ HOTELS CORPORATION; Batangas City; In loco; PHP 201.000 - 335.000; Tempo pieno

Descrizione del lavoro

JVJ HOTELS CORPORATION in Batangas City is seeking friendly restaurant staff to greet guests, present menus, and take orders. You will enter orders into the POS system and ensure timely service while maintaining a welcoming atmosphere.

Ideal candidates have strong communication, a positive attitude, and the ability to multitask in a fast-paced setting. Flexible hours including weekends and holidays are expected, with a focus on teamwork and guest satisfaction.

Competenze

• Previous experience in a restaurant or hospitality environment is preferred but not required.
• Excellent communication and customer-service skills.
• Friendly, positive attitude with a passion for hospitality.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong attention to detail and teamwork skills.
• Willingness to work flexible hours, including weekends and holidays.

Mansioni

• Greet guests courteously and guide them to their tables as needed.
• Present menus, answer questions about menu items and make recommendations.
• Take accurate food and beverage orders and enter them into the POS system
• Serve meals and drinks promptly and ensure accuracy of orders.
• Monitor guest satisfaction and respond promptly to any requests or concerns.
• Maintain cleanliness and organization of the dining area, tables, and service stations.
• Replenish beverages, cutlery and other table items throughout service.
• Collaborate with the kitchen and bar staff to ensure seamless service.
• Adhere to all health, safety and hygiene standards.

Conoscenze

Customer service

Communication

Teamwork

Multitasking

Flexibility

Descrizione del lavoro

Responsibilities:

• Greet guests courteously and guide them to their tables as needed.

• Present menus, answer questions about menu items and make recommendations.

• Take accurate food and beverage orders and enter them into the POS system

• Serve meals and drinks promptly and ensure accuracy of orders.

• Monitor guest satisfaction and respond promptly to any requests or concerns.

• Maintain cleanliness and organization of the dining area, tables, and service stations.

• Replenish beverages, cutlery and other table items throughout service.

• Collaborate with the kitchen and bar staff to ensure seamless service.

• Adhere to all health, safety and hygiene standards.

Qualifications:

• Previous experience in a restaurant or hospitality environment is preferred but not required

• Excellent communication and customer-service skills

• Friendly, positive attitude with a passion for hospitality.

• Ability to multitask and work efficiently in a fast-paced environment.

• Strong attention to detail and teamwork skills

• Willingness to work flexible hours, including weekends and holidays.