Waiter

Sentro 88 Foods, Inc.; Bulacan; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service company in Bulacan is seeking dedicated staff to serve food and deliver excellent customer service. Responsibilities include taking orders, preparing food items, and ensuring timely delivery. Candidates must be high school graduates with at least 6 months of serving experience and possess strong communication and organization skills. The role demands being on your feet for long periods and the ability to lift weights as needed.

Qualifications

• At least 6 months of proven restaurant serving experience.
• Excellent customer service skills with patience and professionalism.
• Legal knowledge of food service regulations and proper food handling procedures.

Responsibilities

• Take accurate orders from customers and deliver food promptly.
• Explain the menu to customers and recommend complementary items.
• Work quickly while juggling multiple responsibilities.

Skills

Customer service skills

Organization skills

Time management skills

Communication skills

Active listening

Critical thinking

Education

High School graduate

Job description

Duties and Responsibilities

• Take accurate orders from customers and serve/deliver food to them
• Explain the menu to customers and make recommendations for complementary products
• Communicate with kitchen staff and ensure timely delivery of orders
• Greet customers and prepare tables with attention to sanitation and order
• Arrange food on trays, load trays with accessories (condiments, napkins, utensils), and serve orders correctly and promptly
• Prepare food items such as soups, salads, sandwiches, and beverages
• Address customer service issues promptly and refer to management when necessary
• Work quickly while attending to multiple responsibilities, paying attention to details
• Perform other tasks around the service area, kitchen, and dining area as assigned

Qualifications

• At least High School graduate
• Proven restaurant serving experience for at least six (6) months
• Training through previous relevant experience or on-the-job training
• Excellent customer service skills, including patience and professional behavior
• Exceptional organization and time management skills
• Effective written and verbal communication skills
• Active listening and critical thinking skills
• Ability and willingness to collaborate
• Knowledge of food service regulations and proper food handling procedures
• Ability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Physically able to be on feet for extended periods and lift up to 16 kg (women) or 25 kg unassisted (men)