Waiter

Evy’s Restaurant; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Davao del Sur is seeking a Customer Service Representative to provide excellent service, maintain cleanliness, and assist with food preparation. No educational qualifications required, but a friendly demeanor and teamwork skills are essential. Join our team to create memorable dining experiences!

Qualifications

• No educational attainment required, as long as hardworking and willing to be trained.
• Possess a friendly and approachable demeanor.
• Strong communication and interpersonal skills.

Responsibilities

• Greet and seat customers, take and deliver food and beverage orders accurately.
• Maintain a clean and organized dining area.
• Assist with food preparation when needed and other tasks as assigned.

Skills

Excellent customer service skills

Ability to work in a fast-paced environment

Basic food and beverage knowledge

Job description

Responsibilities

• Provide excellent customer service: Greet and seat customers, take and deliver food and beverage orders accurately and efficiently, and ensure customer satisfaction.
• Maintain a clean and organized dining area: Keep tables clean and tidy, bus tables promptly after customers leave, and assist with general restaurant cleanliness.
• Assist with other restaurant duties: Assist with food preparation when needed, assist with restocking supplies, and perform other tasks as assigned.

Qualifications

• No educational attainment required, as long as hardworking and willing to be trained
• Excellent customer service skills: Possess a friendly and approachable demeanor, strong communication and interpersonal skills, and the ability to provide attentive and efficient service.
• Ability to work in a fast-paced environment: Must be able to work efficiently and effectively under pressure, handle multiple tasks simultaneously, and maintain a positive attitude during busy periods.
• Basic food and beverage knowledge: Familiarity with basic food and beverage service procedures, including taking orders, delivering food, and handling customer requests.