A luxury cruise line is seeking a Line Cook to prepare food items and maintain kitchen standards. The ideal candidate has a culinary school degree and 4 years of experience in upscale dining, including 2 years as a Line Cook. Responsibilities include following company recipes, ensuring hygiene standards, and working efficiently in a multicultural environment. Excellent knife skills and strong communication abilities are essential for success in this role.
Qualifications
Minimum of 4 years in upscale hotel, resort, cruise ship, or convention banqueting service.
At least 2 years as a Line Cook with shipboard experience preferred.
Strong management skills in a multicultural environment.
Responsibilities
Prepare all basic food items for the menu requested by the supervisor.
Work in any section of a kitchen as required.
Follow public health standards and maintain assigned area.
Skills
Knife handling
Culinary knowledge
Communication skills
Customer service
Education
Culinary school degree
4 years in upscale service
Tools
Intermediate computer software
Job description
A luxury cruise line is seeking a Line Cook to prepare food items and maintain kitchen standards. The ideal candidate has a culinary school degree and 4 years of experience in upscale dining, including 2 years as a Line Cook. Responsibilities include following company recipes, ensuring hygiene standards, and working efficiently in a multicultural environment. Excellent knife skills and strong communication abilities are essential for success in this role.