Line Cook

Mandela 27 Foods Corporation

Pasay

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A culinary establishment in Metro Manila seeks a Line Cook to prepare and cook food items according to recipes and quality standards. Responsibilities include maintaining cleanliness in the kitchen, assisting in inventory management, and collaborating with staff during busy service times. The ideal candidate has excellent time management skills and a passion for cooking. A commitment to food safety is essential. This position offers an opportunity to work in a dynamic kitchen setting.

Qualifications

  • Ability to follow recipes and instructions accurately.
  • Experience working in a fast-paced, high-pressure environment.
  • Passion for cooking and attention to detail.

Responsibilities

  • Prepare and cook food items according to recipes and quality standards.
  • Ensure cleanliness and organization of the kitchen workspace.
  • Assist in inventory management, including stock rotation and ordering supplies.
  • Collaborate with kitchen staff to maintain a smooth flow of service during peak hours.
  • Adhere to food safety and sanitation guidelines.

Skills

Excellent time management
Multitasking skills
Strong communication
Teamwork abilities

Job description

  • Prepare and cook food items according to recipes and quality standards.
  • Ensure cleanliness and organization of the kitchen workspace.
  • Assist in inventory management, including stock rotation and ordering supplies.
  • Collaborate with kitchen staff to maintain a smooth flow of service during peak hours.
  • Adhere to food safety and sanitation guidelines at all times.
Requirements
  • Job Title: Line Cook
  • Job Function: Culinary Preparation
  • Responsibilities and Duties: Ability to follow recipes and instructions accurately.
  • Qualities and Traits: Excellent time management and multitasking skills.
  • Qualities and Traits: Strong communication and teamwork abilities.
  • Working Conditions: Experience working in a fast-paced, high-pressure environment.
  • Qualities and Traits: Passion for cooking and attention to detail.
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