Line Cook

Celebrity Cruises; Philippines; On-site; PHP 279,000 - 390,600; Full time

Job summary

A luxury cruise line is seeking a Line Cook to prepare food items and maintain kitchen standards. The ideal candidate has a culinary school degree and 4 years of experience in upscale dining, including 2 years as a Line Cook. Responsibilities include following company recipes, ensuring hygiene standards, and working efficiently in a multicultural environment. Excellent knife skills and strong communication abilities are essential for success in this role.

Qualifications

• Minimum of 4 years in upscale hotel, resort, cruise ship, or convention banqueting service.
• At least 2 years as a Line Cook with shipboard experience preferred.
• Strong management skills in a multicultural environment.

Responsibilities

• Prepare all basic food items for the menu requested by the supervisor.
• Work in any section of a kitchen as required.
• Follow public health standards and maintain assigned area.

Skills

Knife handling

Culinary knowledge

Communication skills

Customer service

Education

Culinary school degree

4 years in upscale service

Tools

Intermediate computer software

Job description

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATIONS AND EDUCATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.