A local restaurant in Cebu City is seeking a Line Cook to prepare and cook menu items, ensuring food safety and quality standards. Ideal candidates should have culinary training and previous kitchen experience. The role requires teamwork and the ability to work under pressure in a fast-paced environment, including flexible shifts.
Qualifications
Previous experience as a line cook or in a similar role preferred.
Knowledge of kitchen safety procedures.
Physical stamina to stand for long hours.
Responsibilities
Prepare and cook menu items according to recipes.
Set up and stock workstations with ingredients.
Ensure food is cooked and presented properly.
Skills
Food preparation techniques
Teamwork
Time management
Attention to detail
Ability to work under pressure
Education
High school graduate or equivalent
Culinary training
Job description
Prepare and cook menu items according to recipes and quality standards
Set up and stock workstations with ingredients and cooking equipment
Ensure food is cooked and presented properly before serving
Follow food safety and sanitation guidelines at all times
Maintain cleanliness and organization in the kitchen
Assist in receiving and storing food supplies
Monitor food inventory and report shortages to the chef or supervisor
Work efficiently in a fast-paced environment to meet customer demand
Assist in kitchen prep work and other tasks as assigned
High school graduate or equivalent; culinary training is a plus
Previous experience as a line cook or in a similar role preferred
Knowledge of food preparation techniques and kitchen safety procedures
Ability to work well under pressure in a team environment
Strong attention to detail and time management skills
Physical stamina to stand for long hours and handle kitchen equipment
Willingness to work flexible shifts, including nights, weekends, and holidays