Training and Development Officer

Full Feeling Inc; Pasig; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Insurance Health & Wellness

Employee Discount

Job summary

A leading restaurant company in Pasig is seeking a Training and Development Manager to design and implement training programs for food safety and kitchen operations. The ideal candidate should have at least 2 years of experience in restaurant management, coupled with excellent coaching and communication skills. This full-time position offers opportunities for professional growth and development within the company.

Qualifications

• Minimum of 2 years experience in restaurant management, preferably in store operations.
• Strong understanding of food safety regulations and cooking techniques.
• Ability to create training materials and facilitate engaging sessions.

Responsibilities

• Design and implement training programs on food preparation and safety.
• Conduct needs analysis for training development.
• Collaborate with HR to create career pathways.

Skills

Training and development

Communication skills

Restaurant operations knowledge

Coaching skills

Education

Bachelor's degree

Job description

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time

Job Description

• Formulates learning objectives; plans, designs, and develops methods for the assessment and evaluation of training effectiveness.
• Conducts Needs Analysis or gap requirement of requestors using various methodologies to know the basis and development of modules/materials;
• Design, implement, and facilitate training programs covering food preparation, kitchen safety, sanitation, and company SOPs.
• Conduct hands-on coaching and skills development sessions for new and existing employees.
• Develops follow through programs to ensure trainee's application of learning on the job.
• Work closely with operations manager to identify skills gaps and address training needs.
• Provide continuous education on menu updates, new cooking techniques, and industry best practices.
• Conduct regular audits and training refreshers to maintain a high level of food safety and sanitation.
• Track the progress of employees and recommend further training or career development opportunities.
• Collaborate with HR and Operations to create career pathways for employees.

Qualifications / Requirements

• At least 2 years of experience in restaurant management, preferably with a strong restaurant store operations background.
• Proven experience in training and developing store operations staff.
• Strong understanding of restaurant store operations, food safety regulations, and cooking techniques.
• Excellent communication and coaching skills.
• Ability to create training materials and facilitate engaging training sessions.
• Experience in a fast-paced restaurant or food service environment is a plus.

Government Mandated Benefits

Insurance Health & Wellness

Employee Discount

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,