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Sinangag Station in Mabolo, Cebu City, is seeking a dedicated kitchen staff member to prepare sushi, slice ingredients, and maintain strict safety standards. Roll types include maki, nigiri, and sashimi, with careful portioning and waste reduction.
You'll work shifts including weekends/holidays and receive benefits such as a free employee meal and mandatory government coverage; training will be provided to align with Japanese kitchen standards and plating presentation.
Prepare all types of sushi including maki (rolls), nigiri, and sashimi according to established recipes.
Slice raw fish, meats, vegetables, and fruits safely, precisely, and with minimal waste.
Inspecting raw fish, seafood, and produce on a daily basis to ensure maximum freshness and safety.
Adhering strictly to food handling guidelines and safety standards.
Strong interest in sushi preparation techniques, seafood handling, and knife skills
Knowledge with Japanese kitchen standards and plating presentation
Willing to work on shifting schedules, weekends, and holidays
Willing to be trained and assigned in Sinangag Station-APM Prime Mall, Mabolo, Cebu City
Free employee's meal
SSS/PhilHealth/PAG-IBIG