Sushi Cook Master: Fresh Prep, Knife Skills, Safety

Sinangag Station; Cebu City; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Free employee's meal

SSS/PhilHealth/PAG-IBIG

Job summary

Sinangag Station in Mabolo, Cebu City, is seeking a dedicated kitchen staff member to prepare sushi, slice ingredients, and maintain strict safety standards. Roll types include maki, nigiri, and sashimi, with careful portioning and waste reduction.

You'll work shifts including weekends/holidays and receive benefits such as a free employee meal and mandatory government coverage; training will be provided to align with Japanese kitchen standards and plating presentation.

Qualifications

• Strong interest in sushi preparation techniques, seafood handling, and knife skills
• Knowledge with Japanese kitchen standards and plating presentation
• Willing to work on shifting schedules, weekends, and holidays
• Willing to be trained and assigned in Sinangag Station-APM Prime Mall, Mabolo, Cebu City

Responsibilities

• Prepare all types of sushi including maki (rolls), nigiri, and sashimi according to established recipes.
• Slice raw fish, meats, vegetables, and fruits safely, precisely, and with minimal waste.
• Inspecting raw fish, seafood, and produce on a daily basis to ensure maximum freshness and safety.
• Adhering strictly to food handling guidelines and safety standards.

Skills

Sushi prep techniques

Seafood handling

Knife skills

Japanese kitchen standards

Job description

Sinangag Station in Mabolo, Cebu City, is seeking a dedicated kitchen staff member to prepare sushi, slice ingredients, and maintain strict safety standards. Roll types include maki, nigiri, and sashimi, with careful portioning and waste reduction.

You'll work shifts including weekends/holidays and receive benefits such as a free employee meal and mandatory government coverage; training will be provided to align with Japanese kitchen standards and plating presentation.