Line Cook

The Moment Group; Muntinlupa; On-site; PHP 312,000 - 469,000; Full time

Job summary

A leading restaurant group in Metro Manila is seeking a skilled Sushi Chef to create various sushi dishes, manage ingredients, and collaborate effectively with kitchen staff. Ideal candidates will have culinary training, knife skills, and knowledge of Japanese cuisine. This role demands attention to detail and the ability to work efficiently in a fast-paced environment.

Qualifications

• Formal culinary training or apprenticeship is preferred.
• Proficiency in various cutting techniques for fish and other ingredients.
• Understanding of traditional sushi techniques, ingredients, and presentation.
• Knowledge of food handling, storage, and sanitation practices.
• Ensuring precision in preparation and presentation.
• Maintaining efficiency and quality in a fast-paced environment.
• Collaborating effectively with other kitchen staff.

Responsibilities

• Creating various sushi rolls, nigiri, sashimi, and other dishes according to standards.
• Handling, storing, and preparing ingredients, ensuring freshness and quality.
• Expertly slicing and preparing fish for sushi.
• Preparing sushi rice with the correct consistency and seasoning.
• Monitoring stock levels and managing inventory rotation.
• Maintaining a clean workspace and adhering to food safety standards.
• Ensuring all sushi dishes meet quality and presentation standards.
• Working with other kitchen staff for timely delivery of orders.

Skills

Culinary Training

Knife Skills

Knowledge of Japanese Cuisine

Food Safety Knowledge

Attention to Detail

Ability to Work Under Pressure

Teamwork

Education

Culinary training or apprenticeship

Job description

• Sushi Preparation: Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards.
• Ingredient Management: Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality.
• Knife Skills: Expertly slicing and preparing fish for sushi, maintaining consistent cuts and presentation.
• Rice Preparation: Preparing sushi rice with the correct consistency and seasoning.
• Inventory Management: Monitoring stock levels, placing orders, and managing inventory rotation.
• Food Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
• Quality Control: Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
• Collaboration: Working with other kitchen staff to ensure timely delivery of sushi orders and maintaining a smooth workflow.

Skills and Qualifications

• Culinary Training: Formal culinary training or apprenticeship is often preferred.
• Knife Skills: Proficiency in various cutting techniques for fish and other ingredients.
• Knowledge of Japanese Cuisine: Understanding of traditional sushi techniques, ingredients, and presentation.
• Food Safety Knowledge: Understanding of food handling, storage, and sanitation practices.
• Attention to Detail: Ensuring precision in preparation and presentation.
• Ability to Work Under Pressure: Maintaining efficiency and quality in a fast-paced environment.
• Teamwork: Collaborating effectively with other kitchen staff.