Sushi Chef

Green Pasture People Management Inc; Las Piñas; On-site; PHP 100,000 - 400,000; Full time

Job summary

A culinary staffing agency is seeking a skilled Sushi Chef to prepare and present high-quality sushi dishes. The ideal candidate will have 1–3 years of experience in sushi preparation, possess strong knife skills, and be able to work flexible hours, including evenings and weekends. Candidates must adhere to food safety standards and maintain kitchen cleanliness, ensuring smooth kitchen operations.

Qualifications

• 1–3 years of experience in sushi preparation or similar kitchen role.
• Must be able to work flexible hours, including evenings and weekends.
• Ability to stand for long periods and work in a hot kitchen environment.

Responsibilities

• Prepare and present high-quality sushi dishes in accordance with menu specifications.
• Maintain the cleanliness and organization of the kitchen and sushi bar area.
• Source and select fresh ingredients to ensure the best product quality.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Adhere to food safety and sanitation standards.

Skills

Knife skills

Sushi preparation techniques

Attention to detail

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Responsibilities

• Prepare and present high-quality sushi dishes in accordance with menu specifications.
• Maintain the cleanliness and organization of the kitchen and sushi bar area.
• Source and select fresh ingredients to ensure the best product quality.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Adhere to food safety and sanitation standards.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in sushi preparation or similar kitchen role.
• Skills and Competencies: Strong knife skills and knowledge of sushi preparation techniques.
• Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Must be able to work flexible hours, including evenings and weekends.
• Working Conditions: Ability to stand for long periods and work in a hot kitchen environment.