Sushi Maker

Mini Soda Ventures OPC

Pampanga

On-site

PHP 180,000 - 240,000

Full time

14 days+
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Job summary

A local culinary establishment in Pampanga, Philippines, is seeking a Sushi Chef. The successful candidate will prepare high-quality sushi dishes, maintain ingredient freshness, and ensure kitchen cleanliness while providing excellent customer service. Ideal applicants should have a high school diploma, some experience, and skills in attention to detail and kitchen hygiene. This role requires adaptability in a fast-paced environment and a willingness to learn.

Qualifications

  • Educational qualifications include a High School Diploma or equivalent.
  • 0-2 years of experience is preferred.
  • Skills should include attention to detail, kitchen hygiene, and cook skills.

Responsibilities

  • Prepare high-quality sushi dishes according to customer preferences.
  • Ensure freshness and quality of ingredients.
  • Maintain cleanliness and adhere to food safety standards.
  • Interact with customers to provide excellent service and address any dietary preferences or restrictions.
  • Continuously improve skills and techniques in sushi making through training and practice.

Skills

Attention to Detail
Customer Oriented
Kitchen Hygiene
Cook Skills
Self-Starter
Stewarding

Education

High School Diploma or equivalent

Job description

Job Description
  • Prepare and present high-quality sushi dishes according to traditional techniques and customer preferences.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.
  • Interact with customers to provide excellent service and address any dietary preferences or restrictions.
  • Continuously improve skills and techniques in sushi making through training and practice.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 0–2 years
  • Skills and Competencies: Attention to Detail, Customer Oriented, Kitchen Hygiene, Cook Skills, Self-Starter, Stewarding
  • Responsibilities and Duties: Ability to work in a fast-paced environment and adapt to changing workflows
  • Qualities and Traits: Positive attitude, willingness to learn, and strong work ethic
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