Sushi Maker

Mini Soda Ventures OPC

Pampanga

On-site

PHP 180,000 - 240,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A local culinary establishment in Pampanga, Philippines, is seeking a Sushi Chef. The successful candidate will prepare high-quality sushi dishes, maintain ingredient freshness, and ensure kitchen cleanliness while providing excellent customer service. Ideal applicants should have a high school diploma, some experience, and skills in attention to detail and kitchen hygiene. This role requires adaptability in a fast-paced environment and a willingness to learn.

Qualifications

  • Educational qualifications include a High School Diploma or equivalent.
  • 0-2 years of experience is preferred.
  • Skills should include attention to detail, kitchen hygiene, and cook skills.

Responsibilities

  • Prepare high-quality sushi dishes according to customer preferences.
  • Ensure freshness and quality of ingredients.
  • Maintain cleanliness and adhere to food safety standards.
  • Interact with customers to provide excellent service and address any dietary preferences or restrictions.
  • Continuously improve skills and techniques in sushi making through training and practice.

Skills

Attention to Detail
Customer Oriented
Kitchen Hygiene
Cook Skills
Self-Starter
Stewarding

Education

High School Diploma or equivalent

Job description

Job Description
  • Prepare and present high-quality sushi dishes according to traditional techniques and customer preferences.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.
  • Interact with customers to provide excellent service and address any dietary preferences or restrictions.
  • Continuously improve skills and techniques in sushi making through training and practice.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 0–2 years
  • Skills and Competencies: Attention to Detail, Customer Oriented, Kitchen Hygiene, Cook Skills, Self-Starter, Stewarding
  • Responsibilities and Duties: Ability to work in a fast-paced environment and adapt to changing workflows
  • Qualities and Traits: Positive attitude, willingness to learn, and strong work ethic
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sushi Chef
Sushi Chef

Green Pasture People Management Inc • Las Piñas

On-site
Sushi Chef
Sushi Chef

Quantum Leap International • Manila

On-site
Line Cook
Line Cook

The Moment Group • Muntinlupa

On-site
PHP 312,000 - 469,000
Japanese Chef
Japanese Chef

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC • Pasay

On-site
Sushi Chef: Craft Authentic Dishes & Mentor Team
Sushi Chef: Craft Authentic Dishes & Mentor Team

Quantum Leap International • Manila

On-site
Sushi Cook
Sushi Cook

La Noire Club • Makati

On-site
PHP 357,000 - 580,000
Japanese Chef
Japanese Chef

Gensai Career Consulting Corp. • Quezon City

On-site
PHP 279,000 - 446,000
Japanese Chef
Japanese Chef

PMS PrimePower Network Inc. - Manila • Makati

On-site
Japanese Chef
Japanese Chef

Paramount Human Resource Multi-Purpose Cooperative • Pinamalayan

On-site
PHP 201,000 - 268,000
Sushi Chef — Flexible Hours & Precision Nigiri
Sushi Chef — Flexible Hours & Precision Nigiri

Green Pasture People Management Inc • Las Piñas

On-site