Sushi Chef - Makati

ASIAPRO MULTI-PURPOSE COOPERATIVE; Makati; Presencial; PHP 279.000 - 469.000; Jornada completa

Descripción de la vacante

ASIAPRO MULTI-PURPOSE COOPERATIVE is seeking a Sushi Chef to lead traditional Japanese culinary preparation. The candidate should master classic techniques, excel in fish filleting, and ensure precise sushi rice preparation while upholding strict food safety standards.

Must have 1–2 years of experience in Japanese cuisine and reside in Makati or nearby areas (Taguig, Sta. Ana, Malate, Mandaluyong). Willing to start ASAP and handle service charges.

Formación

• Mastery of traditional Japanese culinary techniques.
• Sanitation certifications (ServSafe or equivalent) are recommended or required by health authorities.
• Expert filleting of fish and meticulous sushi rice preparation are essential.

Conocimientos

Fish filleting

Sushi rice preparation

Food safety knowledge

Time management

Customer service

Calm under pressure

Descripción del empleo

Sushi Chef requires mastery of traditional Japanese culinary techniques, expert fish filleting, meticulous sushi rice preparation, and strict food safety adherence.

Qualifications & Experience

• Apprenticeship / On-the-Job Training: Many chefs start as apprentices or assistants (wakiita) learning under a master (itamae) or enrolling in intensive culinary arts programs. [1, 2, 3]

• Certifications: Strict food hygiene and sanitation certifications (such as a ServSafe Manager certification) are highly recommended or required by local health departments. [1, 2, 3]

• Soft Skills: Exceptional time-management, physical stamina to stand for long shifts, customer service skills for interacting with guests at the sushi bar, and calm temperament under pressure.

1. Must have at least 1-2 years experience working in a Japanese cuisine.

2. Must be residing within Makati or its nearby locations (Taguig, Sta. Ana, Malate, Mandaluyong).

3. Willing to comply the requirements and start ASAP.

4. With Service Charge.