Sushi Cook

La Noire Club; Makati; On-site; PHP 357,000 - 580,000; Full time

Job summary

A prominent dining establishment in Makati is looking for a skilled Sushi Cook to join their team. The ideal candidate will showcase expertise in crafting high-quality Japanese dishes including sushi rolls and sashimi. Responsibilities include preparing ingredients, ensuring food quality and hygiene, and contributing new menu ideas. This is a full-time position requiring flexible availability, creativity, and strong teamwork skills.

Qualifications

• Proven experience as a Sushi Cook, Sushi Chef, or in Japanese cuisine preparation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Strong attention to detail and presentation.
• Good communication and teamwork.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi rice, fresh fish, and other ingredients following proper techniques.
• Ensure all food items meet portion, taste, and presentation standards.
• Maintain cleanliness and organization of the sushi bar.
• Maintain cleanliness and organization of the sushi bar and workstations.
• Monitor inventory levels of sushi ingredients, ensuring freshness and proper storage.
• Follow food safety, sanitation, and hygiene standards at all times.
• Assist in menu development by contributing ideas for new sushi items or specials.
• Coordinate with kitchen staff to ensure timely and accurate food preparation.
• Deliver excellent customer service when interacting directly with guests at the sushi bar (if applicable).

Skills

Sushi preparation techniques

Knife handling

Food safety standards

Creativity

Teamwork

Teamwork

Job description

Join our growing team! We’re looking for a skilled and passionate Sushi Cook who can craft high-quality and authentic Japanese dishes.

Located: La Noire Boutique Club, New World Hotel, Makati City.

Schedule: Full-time

Key Responsibilities

• Prepare sushi rice, fresh fish, and other ingredients following proper techniques and recipes.
• Create sushi rolls, sashimi, nigiri, and specialty dishes with consistency and quality.
• Ensure all food items meet portion, taste, and presentation standards.
• Maintain cleanliness and organization of the sushi bar and workstations.
• Monitor inventory levels of sushi ingredients, ensuring freshness and proper storage.
• Follow food safety, sanitation, and hygiene standards at all times.
• Assist in menu development by contributing ideas for new sushi items or specials.
• Coordinate with kitchen staff to ensure timely and accurate food preparation.
• Deliver excellent customer service when interacting directly with guests at the sushi bar (if applicable).

Qualifications & Skills

• Proven experience as a Sushi Cook, Sushi Chef, or in Japanese cuisine preparation.
• Knowledge of sushi preparation techniques, knife handling, and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail, creativity, and consistency.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Key Competencies

• Culinary Skills & Knowledge of Japanese Cuisine
• Food Safety & Hygiene
• Attention to Detail & Presentation
• Speed & Efficiency
• Creativity & Innovation
• Teamwork & Communication