Sushi Chef Bound to Bahrain

Diamond Overseas Manpower Enterprises; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary staffing agency is currently seeking a skilled Cook to prepare various dishes, specializing in sushi. The ideal candidate has a Bachelor's degree in Culinary Arts, 3-5 years of experience in a high-volume setting, and must possess strong multitasking abilities. This role emphasizes creativity, attention to detail, and teamwork in a fast-paced kitchen environment based in Quezon City, Metro Manila.

Qualifications

• 3-5 years of culinary experience, preferably in a high-volume restaurant.
• Strong attention to detail, creativity, teamwork, and ability to handle stress.
• Valid passport for at least 2 years.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and specifications.
• Ensure a high standard of food presentation and taste.
• Manage kitchen staff and oversee food preparation activities.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and assist in ordering supplies.
• Adhere to food safety and sanitation regulations.

Skills

Proficient in cooking and preparing various sushi dishes

Multitasking abilities

Flexibility in kitchen tasks

Education

Bachelor’s degree in Culinary Arts or a related field

Job description

Responsibilities

• Prepare and cook a variety of dishes according to recipes and specifications.
• Ensure a high standard of food presentation and taste.
• Manage kitchen staff and oversee food preparation activities.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and assist in ordering supplies.
• Adhere to food safety and sanitation regulations.

Qualifications

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field.
• Experience Level: 3-5 years of culinary experience, preferably in a high-volume restaurant.
• Skills and Competencies: Proficient in cooking and preparing various sushi dishes, multitasking abilities, and flexibility in kitchen tasks.
• Qualities and Traits: Strong attention to detail, creativity, teamwork, and ability to handle stress.
• Passport: Valid for at least 2 years.