Japanese Chef

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Pasay; On-site; PHP 390,600 - 558,000; Full time

Job summary

A renowned culinary establishment in Metro Manila, Philippines is seeking an experienced chef to specialize in authentic Japanese cuisine. The ideal candidate will be skilled in sushi-making and traditional cooking methods, bring 3-5 years of experience, and have a diploma in Culinary Arts. Responsibilities include preparing dishes, managing kitchen operations, and providing excellent customer service. Join us for a dynamic career in a fast-paced kitchen environment, innovating new menu items while ensuring food quality and safety.

Qualifications

• 3-5 years of experience in Japanese cuisine.

Responsibilities

• Prepare authentic Japanese dishes, including sushi, sashimi, and ramen.
• Manage kitchen operations and ensure food quality.
• Maintain high standards of food safety and hygiene.
• Collaborate with kitchen staff for efficient service.
• Create new menu items and innovate.
• Source quality ingredients and maintain inventory.
• Provide excellent customer service.

Skills

Sushi making

Knife techniques

Traditional Japanese cooking

Attention to detail

Creativity

Strong communication skills

Education

Diploma in Culinary Arts or related field

Job description

Responsibilities

• Prepare authentic Japanese dishes, including sushi, sashimi, and ramen.
• Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality.
• Maintain high standards of food safety and hygiene.
• Collaborate with kitchen staff to ensure efficient service.
• Innovate and create new menu items.
• Source quality ingredients and maintain inventory.
• Provide excellent customer service and culinary expertise.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 3-5 years of experience in Japanese cuisine.
• Skills and Competencies: Proficiency in sushi‑making, knife techniques, and traditional Japanese cooking methods.
• Working Conditions: Fast‑paced kitchen environment with extended hours.
• Qualities and Traits: Attention to detail, creativity, and strong communication skills.