Commis II - Sushi (Kitchen Assistant)

Errx Recruitment Consulting; Manila; On-site; PHP 893,000 - 1,339,000; Full time

Job summary

A recruitment agency is looking for a Commis II - Sushi who will assist chefs, maintain hygiene, and ensure food quality in a fast-paced kitchen environment. The ideal candidate should have 1-3 years of kitchen experience and be proficient in sushi preparation. Strong attention to detail and good communication skills are essential for this role.

Qualifications

• 1-3 years in a kitchen setting.
• Strong attention to detail.
• Good communication skills.
• Commitment to hygiene.

Responsibilities

• Assist chefs in food preparation and cooking.
• Maintain cleanliness of kitchen and workstations.
• Support kitchen staff during peak hours.
• Stock ingredients and supplies, ensuring freshness and availability.
• Follow health and safety regulations and support peak-hour operations.

Skills

Sushi preparation

Knife handling

Food safety

Portion control

Presentation skills

Time management

Education

High/Senior High School Diploma

Job description

Overview

Assist chefs in food preparation and cooking. Maintain cleanliness of kitchen and workstations. Wash dishes, utensils, and kitchen equipment. Stock ingredients and supplies as needed. Follow health and safety regulations. Support kitchen staff during peak hours. Perform other tasks as assigned by supervisors.

Responsibilities

• Assist chefs in food preparation and cooking.
• Maintain cleanliness of kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment.
• Stock ingredients and supplies as needed.
• Follow health and safety regulations.
• Support kitchen staff during peak hours.
• Perform other tasks as assigned by supervisors.

Job Details

• Job Title: Commis II - Sushi
• Location: Kuwait (w/ Passport)
• Educational Qualifications: High/Senior High School Diploma
• Experience Level: 1-3 Years in a kitchen setting
• Skills and Competencies: Proficient in sushi preparation, knife handling, food safety, portion control, presentation skills, and time management
• Responsibilities and Duties: Assist chefs, maintain hygiene standards, and ensure food quality
• Working Conditions: Fast-paced kitchen environment requiring teamwork
• Qualities and Traits: Strong attention to detail, good communication skills, and a commitment to hygiene