Chefs

Gulf Horizon International Services, Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent culinary services provider in Metro Manila is seeking a skilled professional to prepare and cook high-quality dishes. The ideal candidate will have a Bachelor's degree in Culinary Arts and 1-3 years of experience in a professional kitchen. Responsibilities include managing inventory, ensuring food safety, and collaborating with kitchen staff for an exceptional dining experience. Applicants with prior experience in hotel establishments are encouraged to apply.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Capable of managing costs and operations efficiently.
• Excellent interpersonal skills with a focus on service.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the restaurant's menu.
• Ensure all food safety and sanitation standards are complied with.
• Manage inventory, including ordering supplies and monitoring stock levels.
• Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.
• Assist in menu planning and recipe development to enhance restaurant offerings.

Skills

Strong Work Ethic

Inventory Management

Communication Skills

Teamwork

Education

Bachelor's degree in Culinary Arts or a relevant field

Job description

Responsibilities

• Prepare and cook high-quality dishes in accordance with the restaurant's menu.
• Ensure all food safety and sanitation standards are complied with.
• Manage inventory, including ordering supplies and monitoring stock levels.
• Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.
• Assist in menu planning and recipe development to enhance restaurant offerings.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a relevant field.
• Experience Level: 1–3 years of experience in a professional kitchen.
• Skills and Competencies: Strong Work Ethic, Inventory Management, Communication Skills, Teamwork.
• Qualities and Traits: Excellent interpersonal skills with a focus on service.
• Responsibilities and Duties: Capable of managing costs and operations efficiently.
• Working Conditions: Fast-paced kitchen environment requiring teamwork and adaptability.
• Minimum of 2yrs. experience in any establishment.
• Open for ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
• Must have experience in any HOTEL establishments.
• Good communications skills.
• Pleasing personality.