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Job summary
A leading manpower agency is seeking an experienced restaurant manager to oversee daily operations in Quezon City. You will manage a team, ensure compliance with health regulations, and deliver excellent customer service. The ideal candidate has a Bachelor's degree in Hospitality Management and 3-5 years of supervisory experience in the restaurant industry. Strong management and communication skills are essential.
Qualifications
3-5 years of supervisory experience in the restaurant industry.
Leadership qualities and strong attention to detail.
Problem-solving abilities and capacity to train team members.
Responsibilities
Oversee daily restaurant operations and manage staff.
Ensure compliance with health and safety regulations.
Provide excellent customer service and address guest concerns.
Skills
Strong restaurant management
Communication skills
Ability to multitask
Education
Bachelor’s degree in Hospitality Management or related field
Job description
Responsibilities
Oversee daily restaurant operations and manage staff.
Ensure compliance with health and safety regulations.
Provide excellent customer service and address guest concerns.
Assist in training and development of team members.
Monitor inventory levels and assist in ordering supplies.
Prepare reports on sales and staff performance.
Qualifications
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 3-5 years of supervisory experience in the restaurant industry.
Skills and Competencies: Strong restaurant management and communication skills, ability to multitask.
Responsibilities and Duties: Oversee staff, manage operations, ensure customer satisfaction.
Qualities and Traits: Leadership, problem-solving abilities, strong attention to detail.