An international recruitment agency is seeking a Kitchen Supervisor to assist the Head Chef and manage kitchen staff in a professional setting. The ideal candidate will have a diploma in Culinary Arts and 1-3 years of experience in a fast-paced kitchen environment. Strong cooking skills and leadership qualities are essential. This position may require relocation to Saudi Arabia.
Qualifications
1-3 years of experience in a professional kitchen.
Ability to work in a fast-paced environment.
Willingness to work evening and weekend shifts.
Responsibilities
Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and ensure food quality.
Manage inventory and ordering supplies.
Collaborate on menu development and presentation.
Maintain cleanliness and safety standards in the kitchen.
Train and mentor junior kitchen staff.
Support kitchen management in staff scheduling.
Skills
Kitchen hygiene
Cooking and baking skills
Stewarding and mise-en-place
Leadership skills
Creativity
Effective communication
Education
Diploma in Culinary Arts
Job description
Responsibilities
Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and ensure food quality.
Manage inventory and ordering supplies.
Collaborate on menu development and presentation.
Maintain cleanliness and safety standards in the kitchen.
Train and mentor junior kitchen staff.
Support kitchen management in staff scheduling.
Qualifications
Educational Qualifications: Diploma in Culinary Arts or related field.
Experience Level: 1-3 years of experience in a professional kitchen.
Skills and Competencies: Strong kitchen hygiene, excellent cooking and baking skills, proficient in stewarding and mise-en-place, and keen attention to detail.
Working Conditions: Fast-paced kitchen environment with potential evening and weekend shifts.
Qualities and Traits: Strong leadership skills, creativity, ability to work under pressure, and effective communication.