Sushi Chef

JobsManila International Inc.; Mandaluyong; On-site; PHP 246,000 - 357,000; Full time

Job summary

A restaurant recruitment agency is seeking skilled culinary professionals for positions focusing on Japanese cuisine, specifically sushi and sashimi preparation. Candidates should possess a diploma and experience in fine dining. Responsibilities include food preparation, inventory monitoring, and ensuring hygiene standards. This full-time, on-site position is located in Mandaluyong, Philippines, requiring candidates to have a valid passport with at least two years of validity.

Qualifications

• Valid passport with at least two years of validity.
• Relevant experience in Japanese cuisine and sushi.
• Ability to follow food safety and hygiene standards.

Responsibilities

• Prepare sushi, sashimi, and other Japanese dishes.
• Handle and store seafood and ingredients properly.
• Maintain food safety and hygiene standards.
• Monitor inventory and collaborate with kitchen staff.
• Keep workstation clean and organized.
• Monitor inventory and coordinate with kitchen staff for supplies.
• Maintain a clean and organized workstation.
• Follow restaurant recipes, menu standards, and customer preferences.

Skills

Japanese Cuisine

Sushi & Sashimi preparation

Food safety and sanitation

Knife handling

Education

Diploma

Job description

On-site - Mandaluyong 1-3 Yrs Exp Diploma Full-time

Job Description

Job qualifications:

• Interested to WORK ABROAD! (FINE DINING RESTAURANT)
• with Valid Passport at least two (2) years validity.
• Have relevant experience in Japanese Cuisine and Sushi & Sashimi.

Responsibilities

• Prepare various types of sushi, sashimi, maki rolls, nigiri, and other Japanese dishes.
• Select, handle, and store fresh seafood and ingredients properly.
• Ensure proper food safety, hygiene, and sanitation standards are followed.
• Maintain consistency in taste, quality, and presentation.
• Prepare ingredients such as rice, sauces, and garnishes.
• Monitor inventory and coordinate with kitchen staff for supplies.
• Maintain a clean and organized workstation.
• Follow restaurant recipes, menu standards, and customer preferences

Kitchen Hygiene Fish cutting filleting techniques Knife handling HACCP

Working Location

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