Japanese Chef

Hyeongje Grill; Pasig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local restaurant in Pasig is looking for a full-time kitchen staff member to prepare authentic Japanese dishes. Responsibilities include maintaining kitchen hygiene, assisting in menu planning, and collaborating with front-of-house staff to ensure excellent customer service. Ideal candidates should possess a high school diploma and have a strong work ethic. No prior experience is required, making it a great opportunity for aspiring cooks.

Qualifications

• Educational qualifications include a High School Diploma or equivalent.
• No prior experience required, but 0-2 years preferred.
• Skills include attention to details, customer orientation, and kitchen hygiene.

Responsibilities

• Prepare authentic Japanese dishes in a timely manner.
• Maintain kitchen hygiene and adhere to safety standards.
• Assist in menu planning and ingredient selection.

Skills

Attention to Details

Customer Oriented

Kitchen Hygiene

Cook Skills

Education

High School Diploma or equivalent

Job description

On-site - Pasig | No Exp Required | High/Senior High School | Full-time

Job Description

• Prepare authentic Japanese dishes in a timely manner.
• Maintain kitchen hygiene and adhere to safety standards.
• Assist in menu planning and ingredient selection.
• Monitor food quality during preparation and service.
• Collaborate with front‑of‑house staff to ensure excellent customer service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Attention to Details, Customer Oriented, Kitchen Hygiene, Cook Skills
• Qualities and Traits: Strong work ethic, ability to work in a high‑pressure environment
• Responsibilities and Duties: Assist in training junior kitchen staff
• Working Conditions: Must be able to lift heavy items and stand for extended periods

Working Location

Pasig, Philippines