Head Chef

Advance Marketing; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Job summary

A culinary establishment in Quezon City is seeking a Chef specializing in Japanese cuisine. The ideal candidate will have over 5 years of experience, with a proven track record in leadership, menu development, and maintaining high food quality. Responsibilities include preparing quotes, managing inventory, and ensuring customer satisfaction. Flexibility to work non-traditional hours is required. Join a dynamic team and share your passion for Japanese culinary arts.

Qualifications

• Minimum of 5 years of experience as a chef, specializing in Japanese cuisine.
• Proven leadership in kitchen management and culinary operations.
• Ability to develop cost-effective, innovative Japanese-inspired menus.

Responsibilities

• Prepare and process quotations, sales orders, and invoices accurately.
• Maintain and update inventory records.
• Assist in basic accounting tasks including data entry and report preparation.
• Coordinate with suppliers and clients regarding orders and deliveries.
• Handle customer inquiries providing excellent customer service.

Skills

Japanese cooking techniques

Leadership skills

Menu development

Communication skills

Attention to detail

Education

Bachelor's degree in Culinary Arts

Job description

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time

Job Description

Experience:

• Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
• Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.

Culinary Expertise:

• In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking methods for seafood and meats.
• Proficiency in creating traditional Japanese dishes such as sushi rolls, sashimi platters, ramen, tempura, and teriyaki.

Menu Development:

• Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
• Experience in designing menu items that are suitable for delivery and maintain quality during transit.

Quality Control:

• Strong attention to detail and commitment to maintaining high standards of food quality, presentation, and taste.
• Implementing and enforcing food safety and sanitation protocols to ensure compliance with health regulations.

Team Management:

• Leadership skills to effectively manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Foster a positive work environment that encourages collaboration, creativity, and excellence among team members.
• Ability to thrive in a fast-paced environment and adapt quickly to changing circumstances, such as fluctuating order volumes and ingredient availability.
• Flexibility to work non-traditional hours, including evenings, weekends, and holidays, as needed to meet business demands.

Communication Skills:

• Excellent communication skills to effectively liaise with other kitchen staff, management, suppliers, and delivery partners.
• Provide clear instructions, feedback, and guidance to ensure smooth kitchen operations and customer satisfaction.

Passion for Japanese Cuisine:

• Genuine passion for Japanese cuisine and a desire to share that passion through culinary creations that delight customers.
• Stay updated on current food trends, new ingredients, and cooking techniques related to Japanese cuisine.

Responsibilities

• Prepare and process quotations, sales orders, and invoices accurately
• Maintain and update inventory records; monitor stock levels
• Generate daily, weekly, and monthly sales and inventory reports
• Assist in basic accounting tasks such as data entry, filing, and report preparation
• Coordinate with suppliers and clients regarding orders and deliveries
• Handle customer inquiries and provide excellent customer service
• Organize and maintain office files and documents (physical and digital)
• Support administrative tasks such as scheduling, email correspondence, and documentation
• Ensure accuracy and completeness of all records and reports
• Perform other clerical and administrative duties as assigned