Sushi Chef - Master Japanese Techniques & Bar Service

ASIAPRO MULTI-PURPOSE COOPERATIVE; Makati; On-site; PHP 279,000 - 469,000; Full time

Job summary

ASIAPRO MULTI-PURPOSE COOPERATIVE is seeking a Sushi Chef to lead traditional Japanese culinary preparation. The candidate should master classic techniques, excel in fish filleting, and ensure precise sushi rice preparation while upholding strict food safety standards.

Must have 1–2 years of experience in Japanese cuisine and reside in Makati or nearby areas (Taguig, Sta. Ana, Malate, Mandaluyong). Willing to start ASAP and handle service charges.

Qualifications

• Mastery of traditional Japanese culinary techniques.
• Sanitation certifications (ServSafe or equivalent) are recommended or required by health authorities.
• Expert filleting of fish and meticulous sushi rice preparation are essential.

Skills

Fish filleting

Sushi rice preparation

Food safety knowledge

Time management

Customer service

Calm under pressure

Job description

ASIAPRO MULTI-PURPOSE COOPERATIVE is seeking a Sushi Chef to lead traditional Japanese culinary preparation. The candidate should master classic techniques, excel in fish filleting, and ensure precise sushi rice preparation while upholding strict food safety standards.

Must have 1–2 years of experience in Japanese cuisine and reside in Makati or nearby areas (Taguig, Sta. Ana, Malate, Mandaluyong). Willing to start ASAP and handle service charges.