Strategic Restaurant General Manager

One Food Group; Mandaue; On-site; PHP 550,000 - 850,000; Full time

Job summary

One Food Group is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced setting in the Philippines. You will drive guest satisfaction, coach a diverse team, and manage budgets to optimize profitability.

Responsibilities include developing marketing strategies, overseeing financial reporting, and ensuring compliance with health and safety standards. Strong leadership, communication, and problem-solving skills are essential for success.

Qualifications

• Proven 5 years' experience as a Restaurant Manager or similar leadership role in a fast-paced restaurant.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in analyzing financial reports.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Overall Store Operations: Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.
• Customer Satisfaction: Develop and implement strategies to enhance guest experiences and address customer feedback effectively.
• People Development: Recruit, train, and develop a high-performing team, including staff, supervisors, and assistant managers.
• Sales and Profitability Targets: Set and achieve sales goals and profitability targets, including managing budgets and financial performance.
• Marketing and Promotional Strategies: Develop and execute marketing plans and promotional activities to drive customer traffic and increase sales.
• Financial Management: Oversee store financials, including budgeting, forecasting, and financial reporting.
• Crisis Management: Respond to and manage crisis situations effectively, including resolving customer complaints and handling operational issues.
• Standards and Compliance: Maintain high standards of food quality, service, health, and safety in compliance with local regulations and brand standards.
• Store Events and Activities: Plan and execute in-store events, promotions, and special activities to enhance the customer experience and drive sales.

Skills

Restaurant management

Leadership

Financial management

Marketing strategies

Sales analysis

Team motivation

Education

Bachelor's degree in Business Administration / Hospitality Management

Job description

One Food Group is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced setting in the Philippines. You will drive guest satisfaction, coach a diverse team, and manage budgets to optimize profitability.

Responsibilities include developing marketing strategies, overseeing financial reporting, and ensuring compliance with health and safety standards. Strong leadership, communication, and problem-solving skills are essential for success.