Restaurant Operations Manager: Lead Service & Team Growth

Restaurant Concepts Group, Inc.; Pasig; On-site; PHP 250,000 - 420,000; Full time

Benefits offered by this job

HMO

Job summary

Restaurant Concepts Group, Inc. in Pasig is seeking an on-site Restaurant Manager with 1-3 years of experience to oversee daily operations and ensure top service.

You will supervise staff scheduling, training, and performance evaluations, monitor inventory and vendor orders, and implement strategies to drive revenue while maintaining health and safety standards. A Bachelor’s degree in Hospitality Management is required; strong leadership, communication, and teamwork are essential, with

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 1-3 years experience in restaurant management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficient in operations management and inventory handling.
• Strong work ethic and dedication to quality service.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of the restaurant to ensure a high level of service and customer satisfaction.
• Manage staff scheduling, training, and performance evaluations to promote a productive team environment.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Monitor inventory levels and order supplies as necessary to maintain kitchen and bar operations.
• Implement marketing strategies to attract new customers and increase revenue.

Skills

Leadership

Team management

Communication

Interpersonal skills

Operations management

Inventory management

Documentation

Written and verbal communication

Computer literate

Education

Bachelor’s degree in Hospitality Management

Job description

Restaurant Concepts Group, Inc. in Pasig is seeking an on-site Restaurant Manager with 1-3 years of experience to oversee daily operations and ensure top service.

You will supervise staff scheduling, training, and performance evaluations, monitor inventory and vendor orders, and implement strategies to drive revenue while maintaining health and safety standards. A Bachelor’s degree in Hospitality Management is required; strong leadership, communication, and teamwork are essential, with