Store Supervisor - SM Seaside (Samgyupsalamat)

Milagrita Global Food Corporation; Cebu City; Sur place; PHP 240 000 - 420 000; Plein temps

Résumé du poste

Milagrita Global Food Corporation is seeking a dedicated Restaurant Supervisor for SM Seaside to lead daily restaurant operations and ensure a top-notch dining experience. You will supervise shifts, coach staff, and coordinate with the Restaurant Manager to hit sales and service targets.

The role emphasizes strong leadership, operational discipline, and excellent customer service in a fast-paced setting.

Qualifications

• Bachelor's degree in Hospitality Management, Business Admin, or related field is an advantage.
• 1–2 years of experience as Supervisor or Team Leader in food service/hospitality.
• Familiarity with basic inventory management and stock control.
• Proficient in Microsoft Excel and basic MS Office.
• Strong leadership, communication, and problem-solving skills.
• Customer-oriented with ability to work under pressure in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.

Responsabilités

• Supervise and lead restaurant operations during assigned shifts.
• Ensure excellent customer service and promptly resolve guest concerns.
• Monitor staff performance, attendance, and adherence to policies and standards.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards are followed.
• Coordinate with the Restaurant Manager to achieve sales and goals.

Connaissances

Leadership

Customer service

Communication

Problem solving

Team supervision

Customer oriented

Formation

Bachelor's degree in Hospitality Management or related

Outils

Microsoft Excel

Description du poste

Restaurant Supervisor - SM Seaside

Join the Samgyupsalamat Team!

We are looking for a dedicated, customer-focused, and results-driven Restaurant Supervisor to lead daily restaurant operations and ensure an excellent dining experience for our guests. If you have leadership experience in the food service or hospitality industry and enjoy working in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

• Supervise and lead restaurant operations during assigned shifts.

• Ensure excellent customer service and promptly resolve guest concerns.

• Monitor staff performance, attendance, and compliance with company policies and service standards.

• Assist in scheduling, coaching, and motivating team members.

• Monitor inventory levels and coordinate stock replenishment.

• Prepare and maintain basic inventory and operational reports.

• Ensure cleanliness, food safety, and sanitation standards are consistently followed.

• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.

• At least 1–2 years of experience as a Supervisor or Team Leader, preferably in the food service, restaurant, or hospitality industry.

• Familiarity with basic inventory management and stock control.

• Proficient in Microsoft Excel and other basic Microsoft Office applications.

• Strong leadership, communication, and problem-solving skills.

• Customer-oriented with the ability to work under pressure in a fast-paced environment.

• Willing to work on shifting schedules, weekends, and holidays.