Store Managers - Samgyupsalamat Taguig

Milagrita Global Food Corporation; Taguig; On-site; PHP 600,000 - 900,000; Full time

Job summary

Milagrita Global Food Corporation is seeking a Store Manager for the Samgyupsalamat Taguig Area (Mckinley West, BGC Forum, Venice Grand Canal). The role oversees daily restaurant operations, ensures top-tier customer service, and drives sales performance in a fast-paced setting.

The ideal candidate has 1–2 years of supervisory experience in food service/hospitality, strong leadership, and solid Excel skills, with willingness to work shifting schedules, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field is an advantage.
• 1–2 years of experience as a Supervisor or Team Leader in food service, restaurant, or hospitality.
• Familiarity with basic inventory management and stock control.
• Proficient in Microsoft Excel and other basic Microsoft Office applications.
• Strong leadership, communication, and problem-solving skills.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Supervise and lead restaurant operations during assigned shifts.
• Ensure excellent customer service and promptly resolve guest concerns.
• Monitor staff performance, attendance, and compliance with company policies and service standards.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards are consistently followed.
• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Skills

Leadership

Customer service

Communication

Problem solving

Staff coaching

Time management

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Excel

Job description

Store Manager – Samgyupsalamat Taguig Area (Mckinley West, BGC Forum, Venice Grand Canal)

Join the Samgyupsalamat Team!

We are looking for a dedicated, customer-focused, and results-driven Store Managers to lead daily restaurant operations and ensure an excellent dining experience for our guests. If you have leadership experience in the food service or hospitality industry and enjoy working in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

• Supervise and lead restaurant operations during assigned shifts.

• Ensure excellent customer service and promptly resolve guest concerns.

• Monitor staff performance, attendance, and compliance with company policies and service standards.

• Assist in scheduling, coaching, and motivating team members.

• Monitor inventory levels and coordinate stock replenishment.

• Prepare and maintain basic inventory and operational reports.

• Ensure cleanliness, food safety, and sanitation standards are consistently followed.

• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.

• At least 1–2 years of experience as a Supervisor or Team Leader, preferably in the food service, restaurant, or hospitality industry.

• Familiarity with basic inventory management and stock control.

• Proficient in Microsoft Excel and other basic Microsoft Office applications.

• Strong leadership, communication, and problem-solving skills.

• Customer-oriented with the ability to work under pressure in a fast-paced environment.

• Willing to work on shifting schedules, weekends, and holidays.