Store / Restaurant Supervisor

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 279,000 - 446,000; Full time

Job summary

A prominent bakery establishment in Quezon City seeks a Store Operations Supervisor. The role involves managing staff, achieving sales targets, and ensuring inventory accuracy. Candidates should possess a Bachelor's degree and have at least 3 years of experience in supervisory roles within the food and beverage or retail sectors. Strong communication and leadership skills are essential for success in this fast-paced environment.

Qualifications

• At least 3 years of proven experience in Supervisory roles in F&B or Retail Management.
• Accustomed to a fast-paced environment.
• Good oral and written communication skills.
• Good oral and written communication, coordination abilities.
• Team player with maturity to lead a team.

Responsibilities

• Manage the development of the store team and ensure policies are followed.
• Ensure monthly sales targets are met and prepare sales presentations.
• Minimize loss and verify inventory accuracy.
• Raise store concerns to respective departments and improve processes.

Skills

Team Player

Operations Management

Computer Literate

Communication Skills

Restaurant Management

Written and Verbal Communication Skills

Interpersonal Skills

Interpersonal Skills

Education

Bachelor's/College Degree in Hotel and Restaurant Management or any business course

Job description

Job Description

On-site - Quezon City • 3-5 Yrs Exp • Bachelor • Full-time

Position

POSITION: STORE OPERATIONS SUPERVISORS

Branches:

• SM North Edsa
• SM MOA

About the Company:

Sucree Coco and Love, Inc. / IDIM DIY Bakery is an international bakery that provides quality service and experience for our aspiring bakers and pastries enthusiasts. The company, which is the first of its own and originated in Taiwan, was established here in the Philippines in 2019.

Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. They orchestrate and engage the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets.

Duties and Responsibilities:

1. People Management and Training

• Manages the development of the store team and ensures that all policies and procedures are adhered to.
• Plans out and manages employees’ activities and schedules in relation to the needs of the operations.

2. Sales and Customer Satisfaction

• Ensure that the Sales Target for the month is reached • Prepare Sales Presentation for the store’s sales

3. Inventory Management

• Minimizes loss by ensuring all loss prevention procedures are followed
• Verifies accuracy of inventory of stocks

4. Store Management and Compliance

• Ensures that all store concerns are raised to respective departments
• Provides suggestions and ideas on ways to improve systems and processes
• Oversees and complies with all government statutory requirements
• Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, any business course or equivalent
• With at least 3 years of proven experience in Supervisory in F&B or Retail Management, and Store Operations
• Accustomed to working in a fast-paced environment
• Good oral and written communication skills and can coordinate effectively
• Team player
• Has a strong leadership and maturity to lead the team

Additional Skills
Team Player • Operations Management • Computer Literate • Communication Skills • Restaurant Management • Written and Verbal Communication Skills • Interpersonal Skills

Working Location

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• or other illegal situations.

Note: This job description is for eligibility and screening purposes. All information is provided by the employer and subject to change.