Assistant Supervisor

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

HMO

Employee Discount

Government Mandated Benefits

Job summary

A leading food and beverage company in Quezon City is seeking a Supervisor to oversee daily store operations and staff performance. The ideal candidate will have 1-2 years of relevant experience, strong leadership skills, and a commitment to excellent customer service. Responsibilities include monitoring sales performance, implementing company policies, and resolving customer concerns promptly. This is a full-time position requiring a Bachelor's degree and offers government-mandated benefits.

Qualifications

• 1-2 years supervisory experience in F&B or retail preferred.
• Strong leadership and communication skills.
• Basic reporting, inventory, and cash control knowledge.
• Willing to work shifting schedules.

Responsibilities

• Supervise daily store operations and staff performance.
• Ensure excellent customer service and smooth workflow.
• Monitor sales performance, inventory levels, and cash handling.
• Implement and enforce company policies and standard operating procedures.
• Address and resolve customer concerns and operational issues promptly.
• Assist in staff training, coaching, and scheduling.

Skills

Inventory Management

Communication Skills

Restaurant Management

Documentation

Strong Work Ethic

Operations Management

Education

Bachelor's degree

Job description

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

HMO

Employee Discount

• Supervise daily store operations and staff performance
• Ensure excellent customer service and smooth workflow
• Monitor sales performance, inventory levels, and cash handling
• Implement and enforce company policies and standard operating procedures
• Address and resolve customer concerns and operational issues promptly
• Assist in staff training, coaching, and scheduling

Qualifications

• 1–2 years supervisory experience (F&B or retail preferred)
• Strong leadership and communication skills
• Basic reporting, inventory, and cash control knowledge
• Willing to work shifting schedules

• Inventory Management
• Computer Literate
• Communication Skills
• Restaurant Management
• Documentation
• Strong Work Ethic
• Operations Management

Working Location

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