Store / Restaurant Supervisor (SM Sta Mesa, SM MOA)

Sucree Coco and Love, Inc.

Quezon City

On-site

PHP 334,800 - 502,200

Full time

14 days+
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Benefits offered by this job

Holiday pay
Overtime pay

Job summary

A leading bakery company in Quezon City is seeking a skilled Store/Retail Supervisor to oversee daily operations and ensure exceptional customer service. The ideal candidate will have a Bachelor's degree in a business-related field and 2-3 years of supervisory experience in the F&B or retail sector. Responsibilities include managing the store team, achieving sales targets, and ensuring food safety compliance. This role offers holiday and overtime pay, along with opportunities for career advancement.

Qualifications

  • 2-3 years of proven experience in Supervisory roles in F&B or Retail Management.
  • Experience in Store Operations.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Manage the development of the store team according to policies.
  • Ensure Sales Target for the month is reached.
  • Minimize loss through inventory management.

Skills

Customer service
Leadership
Communication skills
Teamwork

Education

Bachelor's/College Degree in Hotel and Restaurant Management or equivalent

Job description

WE ARE HIRING!!

POSITION: STORE / RESTAURANT SUPERVISOR
Branches
  • SM MOA
  • SM Sta. Mesa

The Store Supervisor is responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets.

Duties And Responsibilities
  • People Management and Training: Manages the development of the store team and ensures that all policies and procedures are adhered to.
  • Plans out and manages employees activities and schedules in relation to the needs of the operations.
  • Sales and Customer Satisfaction: Ensure that the Sales Target for the month is reached; Prepare Sales Presentation for the store’s sales.
  • Inventory Management: Minimizes loss by ensuring all loss prevention procedures are followed; Verifies accuracy of inventory of stocks.
  • Store Management and Compliance: Ensures that all store concerns are raised to respective departments; Provides suggestions and ideas on ways to improve systems and processes; Oversees and complies with all government statutory requirements.
Qualifications
  • Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, any business course or equivalent.
  • With at least 2-3 years of proven experience in Supervisory in F&B or Retail Management, and Store Operations.
  • Accustomed to working in a fast-paced environment.
  • Good oral and written communication skills and can coordinate effectively.
  • Team player.
  • Has a strong leadership and maturity to lead the team.
About The Company

Sucree Coco and Love, Inc. / IDIM DIY Bakery is an international DIY bakery that provides quality service and experience for our aspiring bakers and pastries enthusiasts. The company, which is the first of its own and originated in Taiwan, was established here in the Philippines in 2019.

Benefits:

  • Holiday pay
  • Overtime pay
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