Store Operation Manager

Lao Taipei; Pasig; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Lao Taipei in Pasig, Philippines, is seeking a Restaurant Operations Manager to lead daily operations on-site and drive service excellence.

With 3-5 years of experience, you will oversee P&L, budgeting, inventory, labor management, and staff development while collaborating with departments to achieve financial and guest-satisfaction goals.

Qualifications

• Bachelor's Degree in Business Administration, Hospitality Management, or related field
• Minimum of 3-5 years experience in restaurant operations management
• Strong knowledge of restaurant operations, food safety, and customer service standards
• Experience in P&L (Profit & Loss) Analysis and Reporting
• Knowledge of budgeting, cost control, inventory management, and labor management
• Proven leadership and team management skills
• Excellent communication and problem solving abilities
• Proficient in Microsoft Office, especially Excel and reporting tools

Responsibilities

• Oversee daily restaurant operations and ensure operational excellence
• Monitor sales performance, food costs, labor costs, and profitability
• Prepare and analyze P&L reports and recommend improvement strategies
• Develop and implement operational policies and procedures
• Ensure compliance with company standards, food safety, and government regulations
• Manage staffing, scheduling, training, and employee performance
• Drive customer satisfaction and service quality initiatives
• Coordinate with different departments to achieve business goals

Skills

P&L Analysis

Leadership

Operations Management

Budgeting

Cost Control

Communication

Education

Bachelor's Degree in Business Administration, Hospitality Management, or related field

Tools

Microsoft Excel

Reporting Tools

Job description

On-site - Pasig 1-3 Yrs Exp Diploma Full-time

Job Description

Responsibilities

• Oversee daily restaurant operations and ensure operational excellence
• Monitor sales performance, food costs, labor costs, and profitability
• Prepare and analyze P&L reports and recommend improvement strategies
• Develop and implement operational policies and procedures
• Ensure compliance with company standards, food safety, and government regulations
• Manage staffing, scheduling, training, and employee performance
• Drive customer satisfaction and service quality initiatives
• Coordinate with different departments to achieve business goals

Job Requirements

• Bachelor's Degree in Business Administration, Hospitality Management, or related field
• Minimum of 3-5 years experience in restaurant operations management
• Strong knowledge of restaurant operations, food safety, and customer service standards
• Experience in P&L (Profit & Loss) Analysis and Reporting
• Knowledge of budgeting, cost control, inventory management, and labor management
• Proven leadership and team management skills
• Excellent communication and problem solving abilities
• Proficient in Microsoft Office, especially Excel and reporting tools

Excellent Communication Skills Strong Work Ethic Problem Solver Written and Verbal Communication Skills After-Sales Management Attention to Detail Analytical Skills Customer Management Presentation LEADERSHIP Data analysis Data reporting