A hospitality company in Makati seeking a Restaurant Manager to oversee daily operations and staff management. The ideal candidate should have a Diploma in Hospitality Management and 1-3 years of experience in a management role. Responsibilities include handling customer inquiries, managing inventory, and monitoring financial performance. This full-time position requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Working hours may include evenings and weekends.
Qualifications
1-3 years of experience in a restaurant management role.
Strong leadership and interpersonal skills needed.
Ability to work in a fast-paced environment.
Responsibilities
Oversee daily operations to ensure efficiency and adherence to quality standards.
Manage staff recruitment, training, and scheduling.
Handle customer inquiries, complaints, and ensure satisfaction.
Maintain inventory and order supplies as needed.
Monitor financial performance and prepare reports for management.
Skills
Leadership
Interpersonal skills
Organizational skills
Customer focus
Multitasking
Education
Diploma in Hospitality Management or related field
Job description
On-site - Makati 1-3 Yrs Exp Diploma Full-time
Job Description
Oversee daily operations to ensure efficiency and adherence to quality standards.
Manage staff recruitment, training, and scheduling.
Handle customer inquiries, complaints, and ensure satisfaction.
Maintain inventory and order supplies as needed.
Monitor financial performance and prepare reports for management.
Requirements
Diploma in Hospitality Management or related field
1-3 years of experience in a restaurant management role
Strong leadership and interpersonal skills
Excellent organizational and multitasking abilities
Customer-focused with a positive attitude
Ability to work in a fast-paced environment
Flexibility to work evenings and weekends
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud.