Stewarding Operations Manager: Hygiene & Banquets

The Heritage Hotel Manila; Pasay; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

The Heritage Hotel Manila in Pasay, Philippines seeks an Assistant Stewarding Manager to lead the back‑of‑house operations, ensuring top hygiene, asset care and efficient support for culinary and banquet teams.

You will supervise dish rooms, banquets and waste areas, enforce HACCP standards, and manage inventory, maintenance logs, and supply requisitions to sustain seamless service across restaurants and events.

Qualifications

• Experience in stewarding/back-of-house operations
• Knowledge of HACCP and food safety standards
• Ability to supervise shift operations and coordinate teams
• Strong organizational and inventory management skills

Responsibilities

• Supervise daily shift operations for dish room and back-of-house areas.
• Coordinate setup, breakdown and deployment of equipment for banquets and events.
• Enforce HACCP guidelines and health regulations across all outlets.
• Monitor dishwashing temperatures, chemical dilutions and sanitation cycles.
• Conduct inspections of storage, prep areas and waste disposal facilities.
• Oversee par-stock controls and physical inventories of tableware and small wares.
• Implement loss-prevention strategies for breakage and shrinkage.
• Manage monthly requisitions for cleaning chemicals and operational supplies.
• Log maintenance work orders for equipment needing service.

Skills

Leadership

HACCP knowledge

Hygiene & sanitation

Asset management

Operations supervision

Job description

The Heritage Hotel Manila in Pasay, Philippines seeks an Assistant Stewarding Manager to lead the back‑of‑house operations, ensuring top hygiene, asset care and efficient support for culinary and banquet teams.

You will supervise dish rooms, banquets and waste areas, enforce HACCP standards, and manage inventory, maintenance logs, and supply requisitions to sustain seamless service across restaurants and events.