Commis Chef

Shangri-La Group; Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a Commis Chef to join our flagship hotel kitchen in the heart of the city. You will contribute to preparing quality dishes for restaurant and banquet functions under the guidance of senior chefs.

We value creativity, adaptability, teamwork, and a proactive mindset. Fresh Culinary College graduates are welcome; English fluency (with local language) is required for smooth operations.

Qualifications

• Fluent in English and able to communicate clearly.
• Must be a culinary college graduate; fresh graduates welcome.
• Creative, rational, productive, and a team player.

Responsibilities

• Ensure awareness of the importance of good, quality food and hence, make every effort to prepare the best food possible.
• Have a thorough knowledge of the hotel and his/her kitchen’s facilities and personnel involved.
• Have a knowledge of food service techniques and menu contents
• Be aware of the hotel fire and safety and emergency procedures.
• Ensure that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
• Assist in food stock taking as required
• Adhere to all rules and regulations set by the management
• Contribute and work as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required

Skills

English fluency

Team player

Creative

Adaptable

Action-oriented

Flexible

Education

Culinary College Graduate

Job description

Job Description:

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world‑class restaurants and bars, top‑of‑the‑line recreational facilities, complimentary broadband and Wi‑Fi Internet access, and premiere function rooms.

We are hiring for a Commis Chef.

As a Commis Chef, We Rely On You To

• Ensure awareness of the importance of good, quality food and hence, make every effort to prepare the best food possible.


• Have a thorough knowledge of the hotel and his/her kitchen’s facilities and personnel involved.


• Have a knowledge of food service techniques and menu contents


• Be aware of the hotel fire and safety and emergency procedures.


• Ensure that food quality and standards are maintained at all times when preparing for restaurant and banquet functions


• Assist in food stock taking as required


• Adhere to all rules and regulations set by the management


• Contribute and work as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required

We Are Looking For Someone Who

• Communicates and writes with fluency in English (as well as the local language)


• Is at least a Culinary College Graduate. Fresh graduates are welcome to apply.


• Has traits of being creative, rational, productive, and a team player


• Is an action-oriented and able to adapt easily


• Can go with extra miles to exceed colleague and guest expectations


• Is flexible and adaptable to different working locations