Junior Sous Chef

Shangri-La Group; Manila; On-site; PHP 357,120 - 502,200; Full time

Job summary

Shangri-La Group is seeking a Junior Sous Chef for its Makati Shangri-La hotel in Manila. The role involves assisting the Executive Chef in kitchen operations and ensuring high-quality food and beverage standards.

The ideal candidate will have experience in luxury restaurant or 5-star hotel environments and a passion for creativity in food service. This is a challenging position requiring teamwork and excellent communication skills.

Qualifications

• Experience in luxury restaurant or 5-star hotel environments.
• Ability to work as a team player and self-starter.
• Commitment to high-quality food service.

Responsibilities

• Assist the Executive Chef in kitchen operations.
• Ensure high food & beverage quality.
• Support daily menu planning.

Skills

Passion for Food & Beverage

Interpersonal skills

Creativity

Organizational skills

Problem solving

Fluent in English and local language

Job description

Overview

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi‑Fi Internet access, and premiere function rooms.

Position

Junior Sous Chef

Responsibilities

• Assist and support the Executive Chef in the overall operations of the kitchen
• Ensure high quality of food & beverage is provided at all times
• Support daily menu planning and design
• Assist in supervising the daily operation of the kitchen
• Maximise profitability for the outlet

Qualifications

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Communicates and writes with fluency in English and local language
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts