Chef de Cuisine

Shangri-La Group; Manila; On-site; PHP 1,339,000 - 2,009,000; Full time

Job summary

Makati Shangri-La is a deluxe hotel in Manila seeking a Chef De Cuisine to lead our kitchen team and uphold the highest standards of dining within a luxury setting.

You will assist the Executive Chef, help design daily menus, supervise kitchen operations, and drive profitability while mentoring staff and ensuring exceptional guest experiences.

Qualifications

• Experience in luxury restaurants or 5-star hotel environments.
• Demonstrated passion for food and beverage.
• Excellent communication in English and local language.
• Self-starting with strong teamwork and leadership.

Responsibilities

• Assist and support the Executive Chef in overall kitchen operations.
• Ensure consistently high quality of food and beverage.
• Support daily menu planning and design.
• Assist in supervising daily kitchen operations.
• Maximise profitability for the outlet.

Skills

Passion for F&B

People skills

Luxury/hospitality experience

Self-starter

Team player

Creativity and attention to detail

Planning and organization

Problem solving

Fluent English

Job description

Job Description

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Chef De Cuisine.

As a Chef De Cuisine, we rely on you to:

• Assist and support the Executive Chef in the overall operations of the kitchen


• Ensure high quality of food & beverage is provided at all times


• Support daily menu planning and design


• Assist in supervising the daily operation of the kitchen


• Maximise profitability for the outlet

We Are Looking For Someone Who

• Has a passion for Food & Beverage


• Enjoys interacting with people


• Must have experience working in either a luxury restaurant or a 5* hotel environment


• A self-starter and a teamplayer


• Committed to serving food of the highest quality


• Enjoys being creative with an eye for detail


• Enjoys planning, organising and problem solving


• Communicates and write with fluency in English and local language


• Displays curiosity and takes time to learn and understand new culinary trends


• Enjoys being challenged


• Willing to work shifts