Sous Chef: Lead Kitchen Ops, Hygiene & Quality

Pa Marikina Food Ventures; Negros Occidental; On-site; PHP 334,800 - 502,200; Full time

Job summary

A top dining establishment in Bacolod is seeking an experienced Sous-Chef to assist in supervising kitchen operations and maintaining high food safety standards. The role involves managing staff schedules, ensuring compliance with health regulations, and maintaining quality consistency in food production. Candidates must have strong people management skills and attention to details. A commitment to kitchen hygiene is essential for success in this position.

Qualifications

• Knowledge of Public Health Rules and Regulations.
• Ability to supervise and train kitchen staff effectively.
• Experience in food safety and quality standards.

Responsibilities

• Assist Executive Chef in supervising kitchen operations.
• Submit working schedules for cooks to Executive Sous Chef.
• Ensure compliance with Public Health rules in the kitchen.

Skills

People Management

Attention to Details

Kitchen Hygiene

Job description

A top dining establishment in Bacolod is seeking an experienced Sous-Chef to assist in supervising kitchen operations and maintaining high food safety standards. The role involves managing staff schedules, ensuring compliance with health regulations, and maintaining quality consistency in food production. Candidates must have strong people management skills and attention to details. A commitment to kitchen hygiene is essential for success in this position.