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Benefits offered by this job
Health Insurance
Life Insurance
Job summary
A leading food service company in Cavite is seeking a Kitchen Supervisor to oversee food production operations, ensuring efficiency, quality control, and adherence to safety standards. The ideal candidate will have a bachelor's degree in nutrition or a related field, with at least 3 years of experience, including supervisory roles. Key responsibilities include managing inventory, staff training, and maintaining high quality standards in food service.
Qualifications
3 years’ work experience in food service institutions.
At least one year supervisory experience.
Knowledge of food safety standards (HACCP, FIFO, FEFO).
Responsibilities
Supervise food preparation and ensure quality standards.
Manage inventory and maintain accurate stock levels.
Ensure compliance with health and safety regulations.
Skills
Food Production
Quality Control
Inventory Management
Staff Training
Operational Efficiency
Education
Bachelor's degree in nutrition or food related program
Job description
A leading food service company in Cavite is seeking a Kitchen Supervisor to oversee food production operations, ensuring efficiency, quality control, and adherence to safety standards. The ideal candidate will have a bachelor's degree in nutrition or a related field, with at least 3 years of experience, including supervisory roles. Key responsibilities include managing inventory, staff training, and maintaining high quality standards in food service.