Sous Chef

PR Ventures Inc.; Pampanga; On-site; PHP 334,800 - 558,000; Full time

Job summary

A culinary firm in Pampanga is seeking a skilled professional to assist the Head Chef in kitchen operations. The ideal candidate will have a Bachelor's degree in Culinary Arts and 3-5 years of experience, focusing on Asian cuisine. Responsibilities include supervising kitchen staff, ensuring food safety, and managing inventory. This role offers an opportunity to influence menu development and train junior staff in a fast-paced environment.

Qualifications

• 3-5 years of experience in a professional kitchen.
• Strong leadership skills.
• Creativity and reliability.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare and present high-quality dishes.
• Supervise kitchen staff and coordinate kitchen tasks.
• Ensure compliance with food safety and hygiene standards.
• Manage inventory, including ordering and stock management.
• Train and mentor junior kitchen staff.
• Help create new menu items and specials.

Skills

Proficient in Asian cuisine

Attention to detail

Kitchen hygiene

Written communication

Verbal communication

Education

Bachelor's degree in Culinary Arts or relevant field

Job description

Job Description

• Assist the Head Chef in daily kitchen operations
• Prepare and present high-quality dishes
• Supervise kitchen staff and coordinate kitchen tasks
• Ensure compliance with food safety and hygiene standards
• Manage inventory, including ordering and stock management
• Train and mentor junior kitchen staff
• Help create new menu items and specials

Qualifications

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
• Experience Level: 3-5 years of experience in a professional kitchen.
• Skills and Competencies: Proficient in Asian cuisine, heavy lifting, attention to detail, kitchen hygiene, written and verbal communication.
• Working Conditions: Fast-paced kitchen environment, possible long hours, standing for extended periods.
• Qualities and Traits: Strong leadership skills, creativity, reliability, and a passion for culinary excellence.

Working Location

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