Sous Chef

PR Ventures Inc.; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent culinary company in Quezon City is seeking a skilled Chef to assist in daily kitchen operations and cook a variety of Asian dishes. Candidates should have a Bachelor's degree in Culinary Arts, 3–5 years of chef experience, and strong communication skills. This role involves supervising kitchen staff and ensuring food quality and hygiene in a fast-paced environment.

Qualifications

• 3–5 years of experience as a chef.
• Strong written and verbal communication skills.
• Attention to detail and ability to handle heavy lifting.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare and cook a variety of dishes focused on Asian cuisine.
• Supervise kitchen staff and maintain cleanliness standards.

Skills

Cook skills

Kitchen hygiene

Food safety

Wok cooking

Education

Bachelor’s degree in Culinary Arts or related field

Job description

• Assist the Head Chef in daily kitchen operations and management.
• Prepare and cook a variety of dishes, with a focus on Asian cuisine.
• Ensure high standards of food quality and presentation.
• Supervise kitchen staff and delegate tasks efficiently.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor food inventory and assist in ordering supplies as needed.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 3–5 years of experience as a chef.
• Skills and Competencies: Proficient in cook skills, kitchen hygiene, food safety, and wok cooking.
• Qualities and Traits: Strong written and verbal communication skills, attention to detail, and the ability to handle heavy lifting.
• Responsibilities and Duties: Experience with stewarding and maintaining kitchen organization.
• Working Conditions: Fast-paced kitchen environment with extended periods on feet.