Chef

CHEF G; Davao del Sur; On-site; PHP 335,000 - 558,000; Full time

Job summary

A renowned culinary establishment in Davao del Sur seeks an experienced chef to ensure high standards in food preparation and leadership in kitchen management. The ideal candidate will have culinary expertise and proven experience in a similar role, preferably with a culinary degree. Responsibilities include supervising kitchen staff and maintaining an organized kitchen environment.

Qualifications

• Proven experience as a chef or in a similar role (e.g., sous chef).
• Experience in a specific cuisine (e.g., Italian, French, Asian) may be required.
• Strong knowledge of kitchen equipment and safety practices.
• Experience leading a kitchen team and coordinating tasks.

Responsibilities

• Prepare, season, and cook food to the highest standards.
• Oversee the plating and presentation of dishes.
• Supervise kitchen staff and maintain an organized kitchen.
• Maintain a clean, organized, and efficient kitchen environment.
• Monitor inventory levels and order supplies as needed.
• Minimize food waste and control costs while preserving quality.
• Lead and motivate a team to ensure smooth operations.

Skills

Culinary Expertise

Leadership Skills

Food safety

Education

Culinary school diploma or degree in Culinary Arts

High school diploma or equivalent

Job description

Job Description

Food Preparation and Cooking:

• Prepare, season, and cook food to the highest standards.
• Oversee the plating and presentation of dishes to ensure consistency and visual appeal.
• Supervise kitchen staff, including training, scheduling, and delegating tasks.
• Maintain a clean, organized, and efficient kitchen environment.

Inventory and Cost Control:

• Monitor inventory levels and order supplies as needed.
• Minimize food waste and control food costs while maintaining quality.

Educational Requirements:

• High school diploma or equivalent.
• Culinary school diploma or degree in Culinary Arts is preferred.

Experience:

• Proven experience as a chef or in a similar role (e.g., sous chef).
• Experience in a specific cuisine (e.g., Italian, French, Asian) may be required based on the establishment’s focus.

Skills and Competencies:

Culinary Expertise:

• Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
• Ability to create and innovate recipes.

Leadership Skills:

• Capable of managing and motivating a team effectively.
• Delegates tasks and ensures smooth kitchen operations.

Working Location

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