Chef

PR Ventures Inc.; Taguig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary establishment in Taguig is looking for a Cook to prepare high-quality dishes, manage kitchen operations, and collaborate with staff. The ideal candidate has a Bachelor’s degree in Culinary Arts and 3-5 years of professional kitchen experience, with skills in Asian cuisine and wok cooking. Join us in creating innovative menus while ensuring top-notch kitchen safety and hygiene standards.

Qualifications

• 3-5 years of experience in a professional kitchen.
• Creative and detail-oriented with strong leadership skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook meals.
• Manage kitchen operations and ensure customer satisfaction.
• Collaborate with kitchen staff to develop new menus.
• Train and mentor junior kitchen staff.
• Monitor food presentation and portion control.

Skills

Cook skills

Written and verbal communication

Customer orientation

Attention to detail

Kitchen hygiene

Stewarding

Expertise in Asian cuisine

Wok cooking

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Overview

Prepare and cook high-quality dishes. Ensure kitchen safety and cleanliness standards are maintained. Collaborate with kitchen staff to create new menus.

Responsibilities

• Prepare and cook meals.
• Manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction.
• Collaborate with kitchen staff to create new menus.
• Manage inventory and assist in ordering supplies.
• Train and mentor junior kitchen staff.
• Monitor food presentation and portion control.
• Stay updated on culinary trends and techniques.

Qualifications

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 3-5 years of experience in a professional kitchen.
• Skills and Competencies: Proficiency in cook skills, written and verbal communication, customer orientation, attention to detail, kitchen hygiene, stewarding, and expertise in Asian cuisine and wok cooking.
• Responsibilities and Duties: Prepare and cook meals, manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction.
• Working Conditions: Fast-paced kitchen environment, often under pressure during peak hours.
• Qualities and Traits: Creative, detail-oriented, team player with strong leadership and multitasking abilities.