Sous Chef

Cabalen Group; Pasay; On-site; PHP 334,800 - 502,200; Full time

Job summary

A culinary establishment in the Philippines is seeking an experienced Kitchen Supervisor to ensure high-quality dish preparation and maintain food safety standards. The ideal candidate has over 2 years of supervisory experience, excellent leadership skills, and a strong knowledge of food regulations. This role involves training kitchen staff, overseeing inventory, and ensuring consistency in food presentation. A culinary degree is preferred but not required. Join us to lead a dynamic kitchen environment.

Qualifications

• Minimum of 2 years experience in a supervisory kitchen role.
• Strong knowledge of food safety regulations.
• Excellent leadership and communication skills required.

Responsibilities

• Prepare and present high-quality dishes according to standards.
• Supervise and train kitchen staff.
• Maintain food safety and sanitation standards.
• Assist with inventory control and ordering.
• Ensure consistency in taste, portioning, and presentation.
• Lead the kitchen in the Executive Chef's absence.

Skills

Leadership skills

Communication skills

Knowledge of food safety regulations

Ability to work in a fast-paced environment

Education

Culinary degree

Job description

Responsibilities

• Prepare and present high-quality dishes according to standards
• Supervise and train kitchen staff
• Maintain food safety and sanitation standards
• Assist with inventory control and ordering
• Ensure consistency in taste, portioning, and presentation
• Step in to lead the kitchen in the Executive Chefs absence

Qualifications

• 2+ years of experience in a supervisory kitchen role
• Strong knowledge of food safety regulations
• Excellent leadership and communication skills
• Ability to thrive in a fast-paced environment
• Culinary degree preferred (not required)