Sous Chef

Cabalen Management Co., Inc.; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent restaurant management company in Metro Manila is looking for a Kitchen Supervisor to oversee daily kitchen operations. The role involves preparing high-quality dishes, supervising staff, and maintaining food safety standards. Candidates should have 2+ years of experience in a supervisory kitchen role and possess strong leadership and communication skills. A culinary degree is preferred but not required. This position offers a dynamic work environment in the culinary industry.

Qualifications

• 2+ years of experience in a supervisory kitchen role.
• Strong knowledge of food safety regulations.
• Excellent leadership and communication skills.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Prepare and present high-quality dishes according to standards.
• Supervise and train kitchen staff.
• Maintain food safety and sanitation standards.

Skills

Leadership

Communication

Food safety knowledge

Ability to work in fast-paced environment

Education

Culinary degree

Job description

Key Responsibilities

• Assist in overseeing daily kitchen operations
• Prepare and present high-quality dishes according to standards
• Supervise and train kitchen staff
• Maintain food safety and sanitation standards
• Assist with inventory control and ordering
• Ensure consistency in taste, portioning, and presentation
• Step in to lead the kitchen in the Executive Chef’s absence

Qualifications

• 2+ years of experience in a supervisory kitchen role
• Strong knowledge of food safety regulations
• Excellent leadership and communication skills
• Ability to thrive in a fast-paced environment
• Culinary degree preferred (not required)