Sommelier & Beverage Educator

Wildflour Bakery + Cafe Inc; Mandaluyong; On-site; PHP 320,000 - 480,000; Full time

Job summary

Wildflour Bakery + Cafe Inc. in Mandaluyong City is seeking a Wine Specialist to guide guests through our wine list and enhance dining experiences. You will educate staff and guests, curate wine recommendations, and support a refined beverage program.

With 2-3 years in wine or beverage roles and a recognized wine certification, you will ensure proper storage, pairing recommendations, and accurate tasting notes while contributing to guest satisfaction and revenue growth.

Qualifications

• Certification in wine studies or sommelier training.
• 2–3 years of experience in wine/beverage roles in hospitality.
• Strong knowledge of wine regions, varietals, production methods, and pairings.
• Excellent communication and interpersonal skills to educate guests.

Responsibilities

• Provide expert wine recommendations based on guest preferences and food pairings.
• Maintain deep knowledge of the wine list, origins, grape varieties, tasting profiles, and pairings.
• Conduct wine tastings and staff education sessions.
• Assist in curating and updating wine inventory and beverage menu.
• Ensure proper storage, handling, and serving techniques for wines.

Skills

Wine knowledge

Customer education

Inventory management

Communication

Attention to detail

English proficiency

Education

Wine certification (WSET Level 2 or equivalent)

Job description

Wildflour Bakery + Cafe Inc. in Mandaluyong City is seeking a Wine Specialist to guide guests through our wine list and enhance dining experiences. You will educate staff and guests, curate wine recommendations, and support a refined beverage program.

With 2-3 years in wine or beverage roles and a recognized wine certification, you will ensure proper storage, pairing recommendations, and accurate tasting notes while contributing to guest satisfaction and revenue growth.