Lead Sommelier: Curate Wine & Elevate Pairings

Wildflour Hospitality Group; Mandaluyong; On-site; PHP 420,000 - 660,000; Full time

Job summary

Wildflour Hospitality Group in Mandaluyong seeks an on-site Sommelier to curate the wine list, manage storage, and collaborate with the culinary team on pairings.

You will guide guests through selections, present and serve wines professionally, and train staff on wine knowledge to elevate guest experience. This role requires strong communication, a wine education or certification, and willingness to work evenings and weekends in a fast-paced setting.

Qualifications

• Formal wine education or certification is highly beneficial.
• Experience with wine sales and upselling in hospitality is advantageous.
• Strong communication to explain concepts clearly.

Responsibilities

• Curate and manage the wine list for the restaurant.
• Ensure proper storage and inventory of wine assets.
• Collaborate with the culinary team on wine and food pairings.
• Guide guests through wine selections and pour/present wines.
• Promote wine offerings to enhance sales and guest satisfaction.
• Train front-of-house staff on wine knowledge and service standards.
• Support overall food and beverage operations.

Skills

Wine pairing

Wine sales

Communication

Customer service

Upselling techniques

Education

Wine education/certification

Job description

Wildflour Hospitality Group in Mandaluyong seeks an on-site Sommelier to curate the wine list, manage storage, and collaborate with the culinary team on pairings.

You will guide guests through selections, present and serve wines professionally, and train staff on wine knowledge to elevate guest experience. This role requires strong communication, a wine education or certification, and willingness to work evenings and weekends in a fast-paced setting.